Mango Caramel Cake - MKT
It's the season - the season of Philippine mangoes! Anyone knows that our country produces the sweetest and most delicious mangoes. When the summer season finally hit, we got working on a cake filled to the brim.
This beautiful cake is composed of a light and delicate chiffon base brushed with homemade mango milk, with each layer lathered with mango compote, and salted caramel. It is then covered with mango chantilly cream with just the perfect amount of sweetness. This beautiful cake is then crowned with fresh mangoes and salted caramel. It truly is a cake that is covered in mangoes through and through. For the mango lovers out there, this is one you definitely cannot miss. Make sure to get your hands on it before this mango season ends!
CAKE SIZE:
Midi - 6" diameter
Grand - 8" diameter
DISCLAIMER:
- It is recommended that this product travels by CAR as it is temperature-sensitive. We are not liable if the cake arrives in a melted state.
- Available for GLORIETTA MALL PICK UP