The Daily Knead – The Daily Knead

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Workshop

Sourdough Workshop 9 November

If you've always wanted to learn the art of sourdough making then this class is for you! You will be learning hands-on how to maintain your starter, kneading, shaping, scoring and baking your very own sourdough with our founder, Francesca Herring, at our HQ bakery in Parañaque.

Sourdough Workshop 9 November

If you've always wanted to learn the art of sourdough making then this class is for you! You will be learning hands-on how to maintain your starter, kneading, shaping, scoring and baking your very own sourdough with our founder, Francesca Herring, at our HQ bakery in Parañaque.

QC Pickup Point is OPEN!

Pre-order your favorites from us, and pick up every Saturday from 2-5PM

at our newest pickup point! Pre-order through the link below.

QC Pickup Point is OPEN!

Pre-order your favorites from us, and pick up every Saturday from 2-5PM

at our newest pickup point! Pre-order through the link below.

Now brewing: Coffee Croissants!

4 new variants that will make you spring out of your seat!

Enjoy our Caramel Macchiato, Coffee Jelly, Mocha & Spanish Latte.

Now brewing: Coffee Croissants!

4 new variants that will make you spring out of your seat!

Enjoy our Caramel Macchiato, Coffee Jelly, Mocha & Spanish Latte.

Sugar-free Bread

Your favorite loaves are now available without the sugar.

Sugar-free Bread

Your favorite loaves are now available without the sugar.

Kitchen

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Testimonials

"Oh my. The pasta and bread are both sooo good!! Warmed the bread in a bit of butter. Really sooo good! My husband and son loved both."

Lara

"Thank you again The Daily Knead! The Sourdough was next level!"

Andrea

"It's so good, I can't deal - warm & rich toffee flavor from the cookie..."

Deane

Tried the Babka and the Cookies, and OMG SO GOOD!

Sara